Stephanie Brooks, MS, RDN, CEDRD-S
Stephanie Brooks, founded Bay Area Nutrition, LLC in 1999 to provide individuals, families and groups with the most up to date and user friendly nutrition information and guidance. Stephanie has been practicing since 1991 and earned her BS in nutrition and clinical dietetics from UC Berkeley, her MS in nutrition and food science from San Jose State University, a certificate in eating disorders from John F. Kennedy University and is a Certified Eating Disorders Registered Dietitian from IAEDP. Stephanie is a nationally recognized expert in the field of disordered eating and pediatric feeding problems. In addition to her work with individuals, groups and families, she provides training and supervision for nutrition and other professionals regarding various nutrition topics and business development. Stephanie is passionate about her work and loves to see the ‘ah-ha’ moments when clients start to feel better, have more energy, improve health and find their right balance. She practices a “Health at Every Size” philosophy and utilizes a “non-diet/mindful” approach to eating, activity and life balance.
Rachel Bowles, MS, RDN
Rachel earned her Bachelor’s degree in nutrition from California Polytechnic State University, San Luis Obispo. She went on to earn her Master’s degree in Nutrition Science from San Jose State University and complete her dietetic internship at California Polytechnic State University, Pomona. Rachel began practicing as a Registered Dietitian in 2011 as a corporate wellness dietitian, where she discovered her passion for group health education and one-on-one nutrition counseling. She believes in an individualized approach to nutrition and health, and strives to help her clients find the changes and strategies that will help them achieve their goals.
Hilary Cole, MS, RDN
Hilary’s BA in psychology from the University of Redlands and MS in nutritional science from San Jose State University, have prepared her to work with clients to help them make positive changes to improve their health and well being. In addition to her work as a dietitian, she is also a personal trainer and has experience working with families, adults, and children in numerous settings. Hilary has received the Dedicated Service Award from San Jose State University and YMCA Swim Instructor of the Year awards. Over the years, Hilary has worked with clients and families who have eating disorders and their care team in different levels of care, from out patient to residential. She is an excellent communicator and team player. Hilary practices from a Health @ Every Size (HAES) and Intuitive Eating approach when appropriate.
Jill Daniels, MS, RDN, CSSD
Jill brings over 20 years of nutrition and dietetics experience to Bay Area Nutrition working with individuals, corporations, athletic teams and community groups. Specializing in sports nutrition and disordered eating, Jill holds a Master’s degree in nutrition from San Jose State University, is a board-certified specialist in Sports
Dietetics, and is a certified Intuitive Eating Counselor. She takes a non-diet approach with her clients and incorporates Health at Every Size principles. Jill enjoys the privilege of helping clients achieve better health, increase their energy levels, improve their athletic performance and enjoy a more peaceful relationship with food. She travels to Belize every year to minister to a sweet community of people she loves, and you can also find her hiking, swimming, playing volleyball, practicing yoga or reading a good book.
Karmen Paley-Blount, MS, RDN
Karmen earned her Bachelor of Science in Clinical Dietetics at the University of Health Science Center in Dallas. She went on to earn her Master’s degree in Nutritional Sciences at the University of Washington, Seattle with an emphasis on Child Nutrition. More recently, she is in process of finishing her Masters in Psychology degree at Santa Clara University. She has an eclectic background with over 30 years of experience. Karmen has worked with children and adults, who have had various diseases and conditions including renal disease, heart disease, diabetes (type 1 and 2), and eating disorders. Karmen provides an individualized approach with a focus on a balanced lifestyle using a holistic, evidence based approach to health. In her spare time, she loves to garden, read, hike, and travel.
Rebecca Sugumar, MS, RDN
Rebecca joined Bay Area Nutrition to cover our growing practice and sees clients in Campell and Sunnyvale. She completed her Didactic Program in Dietetics at San Jose State University and her internship with a concentration in diabetes education. She earned her BS degree in Nutrition, Food Service Management & Dietetics, and her MS degree in Food Science & Nutrition both from the University of Madras, India. Rebecca takes a holistic approach to wellness, and practices evidence based nutrition tailoring nutrition recommendations to each individual. Rebecca has completed advanced training in the area of Maternal and Infant nutrition as well as advanced nutrition counseling skills. She is passionate about helping her clients take baby steps to change their lifestyle towards improved health and well being. She also enjoys providing nutrition education at schools and health fairs. In her spare time she loves to cook and take walks with her family and dog.
Diana Temoin, MS, RDN, CDE
Diana brings over 20 years of nutrition experience to Bay Area Nutrition. She earned her Bachelor of Science and Master of Science in Nutrition with an emphasis in Nutrition Education from Chico State. From Chico, Diana went on to complete her dietetic internship in Austin, Texas, but returned to California where she was raised in order to be close to her family. Diana has worked at several Bay Area Hospitals, including Lucile Packard Children’s Hospital, where she was an integral part of the of their inpatient and outpatient eating disorders team. Diana has years of training and experience in the area of diabetes and is a Certified Diabetes Educator (CDE). Additionally, she has had the honor of working with many different patients and clients over the years with a variety of nutrition related challenges. She has found her passion lies in outpatient counseling and she loves working with children, teens, adults and families. In her spare time, Diana loves photography!
Macy is Bay Area Nutrition’s Office Manager. She joined Bay Area Nutrition in 2015 and is often the first point of contact for clients. Macy holds a BS in Food Science and Technology from California Polytechnic State University, San Luis Obispo. She has over 20 years of experience in customer service. In her spare time, she volunteers both at her son’s school and serves in the local community.