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Stephanie Brooks, MS, RD

Stephanie Brooks, MS, RD founded Bay Area Nutrition, LLC in 1999 to provide individuals, families and groups with the most up to date and user friendly nutrition information and guidance. Stephanie has been practicing since 1991 and earned her BS in nutrition and clinical dietetics from UC Berkeley, her MS in nutrition and food science from San Jose State University and a certificate in eating disorders from John F. Kennedy University. Stephanie is a nationally recognized expert in the field of disordered eating and pediatric feeding problems. In addition to her work with individuals, groups and families, she provides training and supervision for nutrition and other professionals regarding various nutrition topics and business development. Stephanie is passionate about her work and loves to see the 'ah-ha' moments when clients start to feel better, have more energy, improve health and find the right balance for them. She practices a "Health at Every Size" philosophy and utilizes a "non-diet/mindful" approach to eating, activity and life balance.

Alicia Bosscher, MPH, RD

Alicia Bosscher, MPH, RD earned her Bachelors degree in dietetics from the University of Wisconsin-Madison. After completing her dietetic internship in Colorado, she moved to Washington D.C. to pursue a Master of Public Health degree. In D.C., Alicia worked as an outpatient dietitian at an HIV/AIDS clinic and discovered her passion for working one-on-one with people on lifestyle change. Alicia is passionate about listening to a client's needs and working with them to find small, but powerful ways to improve health through an active lifestyle and good nutrition. Additional outpatient counseling work in Wisconsin helped Alicia develop an open-minded, patient-centered counseling style focused on helping clients develop a positive relationship with food while achieving their nutrition and health goals. Alicia specializes in weight-loss, cholesterol and blood pressure reduction, as well as diabetes treatment and prevention with all age groups.

Rebecca Sugumar, MS, RD

Rebecca Sugumar, MS, RD joined Bay Area Nutrition to cover our growing South Bay practice in Gilroy. She completed her Didactic Program in Dietetics at San Jose State University and her internship with a concentration in diabetes education. She earned her BS degree in Nutrition, Food Service Management & Dietetics, and her MS degree in Food Science & Nutrition both from the University of Madras, India. Rebecca takes a holistic approach to wellness, and practices evidence based nutrition tailoring nutrition recommendations to each individual. Rebecca has completed advanced training in the area of Maternal and Infant nutrition as well as advanced nutrition counseling skills. She is passionate about helping her clients take baby steps to change their lifestyle towards improved health and well being. She also enjoys providing nutrition education at schools and health fairs. In her spare time she loves to cook and take walks with her family and dog.

Annalisa Butler, RD

Annalisa Butler, RD earned her bachelors degree in dietetics from Utah State University. Annalisa is passionate about providing current, relevant, and accurate nutrition information while building a healthy and sustainable relationship with food. While completing her degree in dietetics Annalisa interned at a variety of hospitals and outpatient clinics in Salt Lake City, Utah; she spent most of her time with both pediatric and adult patients at Huntsman Cancer Institute, Primary Children's Medical Center, and South Davis Community Hospital. Annalisa worked at Avalon Hills Residential Eating Disorder Program for four years and helped clients to develop a normalized and balanced approach to eating. She moved out to the Bay area in 2014 to continue this work. She also has extensive experience creating individualized meal plans and menus for all types of dietary needs, budgets, and cooking abilities. Annalisa loves counseling a wide variety of individuals and practices a non-diet approach to eating. She teaches an intuitive eating and mindful eating approach while helping clients to make realistic food goals that incorporate flexibility and moderation.

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Bay Area Nutrition, LLC.   621 E. Campbell Ave. #6B, Campbell, CA 95008.  (408) 370-7731
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